40 of the Some Best Selling and Popular Cookbooks

40 of the Some Best Selling and Popular Cookbooks

Books in list (40)


Title: Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes

Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious. Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, you'll be inspired to power up the blender!
Author(s): Julie Morris
ISBN 13: 9781454905592
Pages: 208
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Title: The Blood Sugar Solution 10-Day Detox Diet Cookbook

The companion cookbook to Dr. Mark Hyman's revolutionary weight-loss program, the #1 New York Times bestseller The Blood Sugar Solution 10-Day Detox Diet, with more than 150 recipes for immediate results!
Author(s): Mark Hyman
ISBN 13: 9780316338813
Pages: 352
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Title: Well Fed

Offers information on following the paleo diet along with a collection of recipes, and variations, for sauces and seasonings, proteins, vegetables, salads, and fruits.
Author(s): Melissa Joulwan
ISBN 13: 9780615572260
Pages: 160
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Title: Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

Our great-grandmothers didn't need nutrition lessons—then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we've forgotten what "real food" is—and we're left desperately seeking foods that will truly nourish our bodies. We're disillusioned with the "conventional wisdom" for good reason—it's gotten us nowhere. Achieving optimal health without calorie-counting, diet foods, or feelings of deprivation has never been easier. Practical Paleo explains why avoiding both processed foods and foods marketed as "healthy"—like grains, legumes, and pasteurized dairy—will improve how you look and feel and lead to lasting weight loss. Even better—you may reduce or completely eliminate symptoms associated with common health disorders!
Author(s): Diane Sanfilippo
ISBN 13: 9781936608751
Pages: 432
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Title: Gjelina

This is the cookbook for the way we want to cook and eat now.
Author(s): Travis Lett
ISBN 13: 9781452128092
Pages: 288
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Title: Double Cup Love

"Fresh Off the Boat was Huang's story of growing up in his wild family as a first-generation Chinese-American in the comically hostile world of suburban America; a rejection of the typical narrative of assimilation, it was a rallying cry ...
Author(s): Eddie Huang
ISBN 13: 9780812995466
Pages: 240
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Title: The Shredded Chef

Provides insight on how to eat right without having to obsess over every calorie, 9 scientifically proven rules for eating that are the foundation of every great physique, and 120 healthy, flavorful recipes specifically designed for ...
Author(s): Michael Matthews
ISBN 13: 9781938895081
Pages: 312
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Title: But I Could Never Go Vegan!

Collects easy-to-follow vegan recipes for every meal of the day, including pizza, nachos, entrâee salads, and brownies.
Author(s): Kristy Turner
ISBN 13: 9781615192106
Pages: 320
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Title: Jerusalem: A Cookbook

The London restaurateur and best-selling author of Plenty offers a tribute to the vibrant cuisine of Jerusalem that explores its cross-cultural influences and includes such options as Charred Baby Okra With Tomato and Preserved Lemon, ...
Author(s): Yotam Ottolenghi
ISBN 13: 9781607743941
Pages: 320
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Title: Foolproof Preserving

This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles ...
Author(s): Americas Test Kitchen
ISBN 13: 9781940352510
Pages: 320
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Title: Plenty

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
Author(s): Yotam Ottolenghi
ISBN 13: 9781452101248
Pages: 288
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Title: Wine Folly

Put together by the creators of Wine Folly, a certified sommelier and a designer who have become renowned in the wine world for simplifying complex wine topics, this book combines sleek, modern information design with data visualization.
Author(s): Madeline Puckette;Justin Hammack
ISBN 13: 9781592408993
Pages: 240
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Title: Back to the Kitchen

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar.
Author(s): Freddie Prinze Jr.
ISBN 13: 9781623366926
Pages: 224
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Title: Raw. Vegan. Not Gross.

Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in ...
Author(s): Laura Miller
ISBN 13: 9781250066909
Pages: 224
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Title: The Food Lab

In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food.
Author(s): J. Kenji Lopez-Alt
ISBN 13: 9780393081084
Pages: 938
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Title: The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • ...
Author(s): Tammy Gangloff;Steven Gangloff;September Ferguson
ISBN 13: 9780811713382
Pages: 368
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Title: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.
Author(s): Karen Page
ISBN 13: 9780316118408
Pages: 392
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Title: The Whole30: The 30-Day Guide to Total Health and Food Freedom

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.
Author(s): Melissa Hartwig
ISBN 13: 9780544609716
Pages: 432
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Title: Forks Over Knives - The Cookbook

Cites the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods.
Author(s): Del Sroufe
ISBN 13: 9781615190614
Pages: 319
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Title: The Complete Cooking For Two Cookbook

Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time.
Author(s): America's Test Kitchen
ISBN 13: 9781936493838
Pages: 440
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Title: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
Author(s): Ali Maffucci
ISBN 13: 9780804186834
Pages: 224
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Title: Fermented Vegetables

This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs.
Author(s): Kirsten Shockey;Christopher Shockey
ISBN 13: 9781612124254
Pages: 375
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Title: The Fully Raw Diet

21 days to weight loss, better health, clearer skin, and more energy
Author(s): Kristina Carrillo-Bucaram
ISBN 13: 9780544559110
Pages: 256
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Title: History of the World in 6 Glasses

<p>From beer to Coca-Cola, the six drinks that have helped shape human history Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.</p> <p><i>A History of the World in 6 Glasses</i> tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.</p> <p>For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.</p>
Author(s): Tom Standage
ISBN 13: 9780802715524
Pages: 311
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Title: Simple Green Smoothies

In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life.
Author(s): Jen Hansard;Jadah Sellner
ISBN 13: 9781623366414
Pages: 304
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Title: Electric Pressure Cooker

With The Instant Pot® Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes--from savory breakfasts to hearty stews to decadent desserts, and more.
Author(s): Laurel Randolph
ISBN 13: 9781623156121
Pages: 176
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Title: The Ketogenic Cookbook

In 2013, the fifth-most Googled diet search term was ketogenic; in 2014, it rose to number two. Now, the highly anticipated Ketogenic Cookbook is set to be the ultimate resource for the growing number of people interested in eating a low-carb, moderate-protein, high-fat diet to lose weight, improve their health, and heal their bodies from the inside out In this first-of-its-kind collection, Jimmy Moore, leading low-carb diet blogger and podcaster and bestselling author of Keto Clarity, joins forces with fellow keto advocate and nutritionist Maria Emmerich to bring you more than 150 delicious, real food–based, keto-friendly recipes that are ideal for anyone who wants to be in nutritional ketosis or simply wants to eat healthier. In addition, The Ketogenic Cookbook explains why a ketogenic diet can help treat chronic illnesses from type 2 diabetes to heart disease to epilepsy, offers practical advice for pursuing nutritional ketosis, outlines the unique combination of whole foods that will help you become ketogenic, and much more. If you’re seeking a healthier way to eat that will help heal your body of damage done by years of eating tons of sugar and carbs, the ketogenic diet may be for you. There’s no need to sacrifice taste for good health!
Author(s): Jimmy Moore;Maria Emmerich
ISBN 13: 9781628600780
Pages: 384
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Title: The Fast Metabolism Diet Cookbook: Eat Even More Food and Lose Even More Weight

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds. On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes and French Toast with Peaches, as well as delicious entrees like the Mediterranean Turkey with Wild Rice, Halibut Stir Fry, and Brown Pasta with Meat Sauce. On Phase 2, you’ll be cooking to unlock stored fat and feed the liver with protein-rich salads like the Grilled Turkey Bacon and Asparagus Salad, the Chicken Fajita Salad, and luxurious dinners like Lamb with Green Beans , Filet Mignon and Cabbage, and Rosemary Pork Tenderloin with Mustard Greens. Then on Phase 3, it is time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with high healthy fat meals like the Sprouted Grain Breakfast Burrito, Steak Fajita Avocado Wraps, and Fried egg with Olive Oil Spinach. You’ll prepare dairy free creamy soups and stews like Leek and Cauliflower Soup and Veggie Chili, and serve crowd-pleasing dinners like Turkey and Bell Pepper Casserole, and Cornish Game Hens with Mushroom Quinoa Stuffing As you cycle through all three phases each week you’ll add kindling to your metabolic fire with amazing snacks like sweet potato fries, crispy kale chips, and fresh fruit salad, or mounds of veggies served with dips and dressings like the Black Bean Cilantro Dip, Mango Salsa, or creamy White Bean and Dill Hummus. And to top it all off, for each phase you’ll be whipping up rich desserts and smoothies, like Baked Apple Crisp, Chocolate cherries, Coconut Almond Pudding, Melon-Mint Smoothie, and Blackberry Sorbet. Plus plenty of vegetarian, vegan, and gluten-free options, such as a hearty lentil chili, savory Artichoke-Avocado Salad, silky Butternut Squash Soup, and Garden Egg White Soufflé. Full of helpful and affordable hints for cooking on each of the three phases, a wealth of freezer-friendly recipes to cook in bulk, and dozens of slow cooker options that can be prepared in under 5 minutes, this is the ideal tool for the busy mom, the on-the-go professional, or anyone who wants to make delicious, nutritious, home-cooked food part of his or her Fast Metabolism lifestyle.
Author(s): Haylie Pomroy
ISBN 13: 9780770436230
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Title: The All New Ball® Book Of Canning And Preserving

This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.
Author(s): Ball
ISBN 13: 9780848746780
Pages: 368
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Title: Franklin Barbecue

"In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style.
Author(s): Aaron Franklin;Jordan Mackay
ISBN 13: 9781607747208
Pages: 224
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Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival.
Author(s): Martin Cate;Rebecca Cate
ISBN 13: 9781607747321
Pages: 352
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Title: The Complete Americas Test Kitchen TV Show Cookbook 2001-2016

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Author(s): Americas Test Kitchen
ISBN 13: 9781940352350
Pages: 1032
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Title: The Pioneer Woman Cooks: Dinnertime

The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.
Author(s): Ree Drummond
ISBN 13: 9780062225245
Pages: 400
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Title: Thug Kitchen: Eat Like You Give a F*ck

This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket.
Author(s): Thug Kitchen
ISBN 13: 9781623363581
Pages: 240
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Title: The Omnivore's Dilemma: A Natural History of Four Meals

<p class="null1">One of the <i>New York&nbsp;Time</i><i>s Book&nbsp;Review</i><i>'s</i> Ten Best Books of the Year</p> <p class="null1">Winner of the James Beard Award</p> <p class="null1">Author of #1 <i>New York Times</i> Bestsellers <i>In&nbsp;Defense of Food&nbsp;</i>and <i>Food Rules</i></p> <p>Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic?&nbsp;Or perhaps something we grew ourselves?&nbsp;The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, <i>The Omnivore's Dilemma</i> is changing the way Americans thing about the politics, perils, and pleasures of eating.</p> <p>Coming from The Penguin Press in 2013, Michael Pollan’s newest book <i>Cooked: A Natural History of Transformation</i>—the story of our most trusted food expert’s culinary education&nbsp;</p> <p class="null1">"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."<br> -<i>The New York Times Book Review</i></p> <p class="null1">"An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"<br> -<i>The Washington Post</i></p> <p class="null1">"Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits."<br> <i>—The New Yorker</i></p> <p class="null1">"If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."<br> <i>-The Seattle Times</i></p> <p>&nbsp;</p>
Author(s): Michael Pollan
ISBN 13: 9780143038580
Pages: 464
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Title: The Skinnytaste Cookbook

Collects one hundred and fifty low-calorie recipes, including soups, chilis, salads, meatless main dishes, seafood, chicken, and poultry dishes, and desserts, with detailed nutritional information for each recipe.
Author(s): Gina Homolka;Heather K. Jones
ISBN 13: 9780385345620
Pages: 320
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Title: Meathead: The Science of Great Barbecue and Grilling

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
Author(s): Meathead Goldwyn
ISBN 13: 9780544018464
Pages: 400
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Title: Zero Belly Cookbook

From David Zinczenko, author of the Eat This, Not That! series,Zero Belly Cookbook taps the groundbreaking science and nutritional power of theNew York Times bestseller Zero Belly Diet to build more than 150 delicious meals, drinks, snacks, ...
Author(s): David Zinczenko
ISBN 13: 9781101964804
Pages: 240
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Title: Cravings

Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
Author(s): Chrissy Teigen;Adeena Sussman
ISBN 13: 9781101903919
Pages: 240
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Title: Cook It in Cast Iron

The cast-iron skillet is experiencing a comeback in kitchen all over the country and the test kitchen is no different. This consummate kitchen workhorse and multitasker is sturdy and versatile, an essential tool for recipes of all kinds.
Author(s): Americas Test Kitchen;Cooks Country
ISBN 13: 9781940352480
Pages: 304
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