The Food Lab


In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food.

Author(s): J. Kenji Lopez-Alt  

ISBN 10: 0393081087
ISBN 13: 9780393081084
Pages: 938
Rate book Rate this book
Find this book on Amazon

 

This books is in the following lists (4)

 List of Over 1000 Popular Books
 40 of the Some Best Selling and Popular Cookbooks
 Yummy and Healthy Books on Cooking
 Six Award-Winning Authors and Books

Related YouTube Videos (add a video)

Add the YouTube URL below and submit:

To add a YouTube video, please copy the video's URL on YouTube and submit by clicking "Add".
The URL should look something like this: https://www.youtube.com/watch?v=CXQdBuuanI8
How to copy the videos URL from YouTube

No video yet, want to add one?

Related Articles (add an article)

Add an article URL below and submit:

To add an article, please paste the article's URL and submit by clicking "Add".
Below is an example of a valid URL:
How to copy and paste a webpage URL

No article found, do you know any related to this book?

Report an error with this book