Books on the Art of Coffee Brewing

Books on the Art of Coffee Brewing

Books in list (18)


Title: Coffee

Within this book the tips and tricks from professional coffee brewers and coffee house owners are revealed, covering the aspects of this art that every beginning brewer needs to know: -Whether to choose pre ground beans or whole -Which ...
Author(s): Sierra Mullins
ISBN 13: 9781518876424
Pages: 38
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Title: How to Make Coffee

But you're not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean.
Author(s): Lani Kingston
ISBN 13: 9781419715846
Pages: 160
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Title: The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. 

Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. 

For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. 

Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. 

With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee. 

Author(s): James Freeman
ISBN 13: 9781607741183
Pages: 240
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Title: Coffee: A Guide to Buying, Brewing and Enjoying


Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.
Author(s): Kenneth Davids
ISBN 13: 9780312246655
Pages: 288
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Title: Coffee Obsession

Featuring more than 130 classic coffee recipes, detailed flavor profiles and tasting notes, this eye-opening guide explores the many different styles, flavors and techniques used around the world to brew the perfect cup.
Author(s): Anette Moldvaer
ISBN 13: 9781465419552
Pages: 224
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Title: Home Coffee Roasting: Romance & Revival


In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting. Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:
  • The new home roasters: how to evaluate and use them
  • A resource guide for green beans and home-roasting equipment
  • Best techniques for storing green beans
  • Tips on perfecting a roast
  • How to create your own blend
With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.
Author(s): Kenneth Davids
ISBN 13: 9780312312190
Pages: 256
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Title: Coffee & Cake: Enjoy the Perfect Cup of Coffee-With Dozens of Delectable Recipes for Cafe Treats

What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?

In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that can be whipped up at home—from Spiced Mocha and Thai Iced Coffee to a Coffee Frappe and even an Espresso Martini.

Rodgers then provides an array of recipes for delicious cakes designed to be savored with coffee, whether it's for a special after-dinner dessert or a get-together with family, neighbors, or friends. Whip up a simple and rustic treat like Apple-Cranberry Ginger Loaf for a coffee klatsch. Indulge the young and the young at heart with Peanut Butter Cupcakes with Milk Chocolate Ganache. Here, too, are American-style cakes sure to bring back wonderful childhood memories, including Angel Food Cake with Coffee Cream, as well as Chocolate-Strawberry Sachertorte and more elaborate creations worthy of a European café.

So make that next cup special—serve up a wonderful helping from Coffee and Cake.

Author(s): Rick Rodgers
ISBN 13: 9780061938320
Pages: 147
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Title: 19 Lessons on Tea

And as you progress in your knowledge of tea, you will be able to quickly and easily refer back to this book as a quick reference guide. Grab your copy of 19 Lessons On Tea today
Author(s): 27Press
ISBN 13: 9780988770508
Pages: 118
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Title: Let Me Tell You About Coffee

This book is the ideal companion for those who want to understand more about how to source and brew quality coffee.
Author(s): Gwilym Davies Ben Townsend
ISBN 13: 9781910496329
Pages: 192
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Title: The Design of Coffee

"This book serves as a non-mathematical introduction to chemical engineering, as illustrated by roasting and brewing of coffee.
Author(s): William Ristenpart
ISBN 13: 9781516894789
Pages: 112
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Title: The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated

In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: ? The best beans and how to buy and store them ? The grinder that's essential for great coffee ? Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models ? A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations

Author(s): Corby Kummer
ISBN 13: 9780618302406
Pages: 304
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Title: The Coffee Roasters Companion

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Author(s): Scott Rao
ISBN 13: 9781495118197
Pages: 89
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Title: The Curious Barista’s Guide to Coffee

The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence.
Author(s): Tristan Stephenson
ISBN 13: 9781849755634
Pages: 192
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