KIT WOHL is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican, recieved national acclaim. Her previous contributions to the Classic Recipes Series include New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and her husband, Billy, live in the Big Easy with a trio of Abyssinian cats.
